Environmental Group Finds Carcinogen in Pepsi
On Wednesday, the Center for Environmental Health revealed that Pepsi’s caramel coloring still poses a risk to consumers due to a high levels of a carcinogenic known as 4-methylimidazole, or 4-Mel. 4-Mel can be formed after certain foods are cooked, so many foods may contain the carcinogen, even in trace amounts. So why is this […]
Read More Environmental Group Finds Carcinogen in Pepsi
Kathleen H. Furey 